Chinese Food
Wonton
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I couldn't sleep last night. I was thinking about what I would like to eat today. I haven't cooked wonton for a long time. Today, I decided to change my taste and eat wonton..
Cooking ingredients
Cooking Steps
Step1:First, marinate the pork stuffing with pepper powder, salt, soy sauce, soy sauce, chicken essence for 15 minutes, then add the onion and ginger foam, and finally add the leek foam. Stir to make it mixed evenly.
Step2:I cooked noodles more than an hour in advance. This is my wonton skin.
Step3:Then cut it into small squares.
Step4:Start packing. Put the stuffing in the middle.
Step5:Put a little water on the place where the wonton skin fits. Knead it together.
Step6:Turn it around again. The two corners should be kneaded together. A little water should also be applied in the middle. This is the way to fit.
Step7:This is my wonton.
Step8:Just cook in the pot for two or three minutes, because the skin is thin.
Cooking tips:Don't pack too much stuffing. It will break the skin easily. Time is short. I only put salt, chicken essence, vinegar, sesame oil, laver and onion in the soup. But it's delicious. Make the dough harder and put some salt in it. It's easy to roll out the gluten. Sprinkle the dough from time to time to avoid the dough sticking together. There are skills in making delicious dishes.
