Cooking Steps

1. 

   Step1:Material drawing. Cut pork into small pieces. Grind into meat stuffing. Wash carrot, peel and cut into small pieces. Wash celery, remove leaves and cut into section

2. 

   Step2:Put the carrots and celery into the chopper respectively. Beat the celery and carrots into small pieces

3. 

   Step3:Take an empty bowl and pour in the meat stuffing. Add sesame oil, oyster sauce, chicken essence, soy sauce and salt to taste according to your taste

4. 

   Step4:Stir in carrots and celery and mix well to make wonton stuffing

5. 

   Step5:Take a piece of wonton skin and put it flat. Use chopsticks to take a proper amount of meat filling and put it slightly lower in the middle of the wonton skin. Roll up one side of the wonton skin and fold the two corners of the wonton skin together.

6. 

   Step6:Is it like Yuanbao.

7. 

   Step7:Preheat the wok, add vegetable oil and heat until the oil lines are formed. Place wonton on the bottom of the wok. Fry until the bottom is slightly burnt yellow. Then pour in a bowl of water. Cover the wok and cook for about 10 minutes

8. 

   Step8:Open the lid, boil the water to dry, and then fry the wonton till it is golden at the bottom to make it out of the po

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin