Chinese Food

Cooking Steps

1. 

   Step1:Add salt to flour and water to make hard flour.

2. 

   Step2:Chop the tenderloin into a paste.

3. 

   Step3:Cut scallion and ginger into small pieces. Add in the meat paste. Sprinkle salt, pepper noodles, cooking wine, soy sauce, very delicious.

4. 

   Step4:Boil the hot pot of cold oil and sprinkle it on the meat paste. Stir fry it to make it fragrant.

5. 

   Step5:Mix wonton stuffing with gloves once.

6. 

   Step6:Mixed wonton stuffing.

7. 

   Step7:Knead the dough, roll it into a large piece, cut it into squares of even size, and wrap it into meat stuffing.

8. 

   Step8:Fold the face in half and press the edge.

9. 

   Step9:I'm folding both ends and pressing them.

10. 

    Step10:Every little treasure has been wrapped.

11. 

    Step11:Add salt and starch to the egg and add water. Prepare to spread the egg skin.

12. 

    Step12:Spread the crust well. You can spread three pieces.

13. 

    Step13:Cut.

14. 

    Step14:Mustard ready.

15. 

    Step15:Dice mustard and coriander. Prepare laver.

16. 

    Step16:Boiled wonton.

17. 

    Step17:Take out wonton. Add mustard, laver, shredded egg, coriander, a little salt, sesame oil, vinegar, and it's very delicious. Pour on the soup of wonton. It's OK.

18. 

    Step18:A small treasure. It's fragrant. It's more delicious than what I bought outside.

19. 

    Step19:There are a lot of bags. There are still some refrigerators left after three stutters. You can also make breakfast.