Chinese Food
Favorite bowl of wonton soup
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When I was in school, I thought that my mother's wonton soup was really delicious every weekend. After I got married, I also cooked it like my mother, but it never tasted like my mother's. After having two children, I changed my ways to make them nutritious and comprehensive meals. The chaotic children cooked slowly said with relish that this was the taste made by their mother. I understood in an instant
Cooking ingredients
Cooking Steps
Step1:Chop the tenderloin into minced meat and put it into a bow
Step2:Shrimp was
Step3:Chop into shrimp puree and put it in the bow
Step4:Add a spoonful of cooking win
Step5:Add two spoonfuls of fresh soy sauc
Step6:Mix well and marinate for a whil
Step7:Dice green onion and ginge
Step8:Put it in the marinated mea
Step9:Add some salt, white pepper, a little oyster sauce, a little sesame oi
Step10:Stir well until the mince is fir
Step11:Bought chaotic ski
Step12:Take a piece of chaotic skin and put a little water around i
Step13:Fillin
Step14:Roll u
Step15:Two sides to each other. One chaos is goo
Step16:Do well in tur
Step17:Hot pot cold oi
Step18:Sliced scallion and ginge
Step19:Frying pa
Step20:Add some water to boi
Step21:Put the water into chaos after boiling. Gently push it aside with a spoon and add some salt and soy sauce to tast
Step22:Cook until chaos rises and add seawee
Step23:Turn off the fire after boilin
Step24:You can put a little coriander in the bowl and eat it. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
