Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into small piece

2. 

   Step2:First, soak the onion in the water for a while. It's not so hot when you cut it like this

3. 

   Step3:Put the pork and ginger into the meat grinder to make meat past

4. 

   Step4:Beat in an egg. Add seasoning. Mix well by han

5. 

   Step5:The onion is also ground in the meat grinder. Use clean gauze to remove water. Pour into the meat paste and continue to mix evenly

6. 

   Step6:Prepare wonton ski

7. 

   Step7:Package well (there are many ways to package wonton online. Just find one you like. I won't demonstrate it any more

8. 

   Step8:Add water to the hot pot and boil it. Put the wrapped wonton on the basket

9. 

   Step9:Put it in the pot. Choose medium heat. After the wonton is cooked, press the up button to directly pull out the wonton. It's very convenient

10. 

    Step10:Mix the sauce according to your favorite tast

11. 

    Step11:Add some laver and shrim

12. 

    Step12:Those who like onions and cilantro can also joi

13. 

    Step13:Use the water to boil the wonton. Put in the wonton and you can eat it

14. 

    Step14:Finished produc