Cooking Steps

1. 

   Step1:Mixed with meat. Mince the lean meat and streaky pork. Put the prepared chopped green onion in. Add the egg. Add some salad oil and black sesame oil. Then add soy sauce and salt to taste. Also add some thirteen spices. Then stir the meat stuffing in one direction.

2. 

   Step2:And faces. Use lukewarm and cold water to mix the dough into a hard dough. Wake up for 20 to 30 minutes. Make wonton skin.

3. 

   Step3:After making wonton, add cold water to the pot, boil it, and put in wonton. After cooking, you can eat it.