Cooking Steps

1. 

   Step1:Onion, ginger, cooking wine, soy sauce, corn oil, salt, meat filling along one A kind of Stir in the direction. Stir until the meat is thick, then let it stand for 20 minutes. Promote the meat to absorb the flavor of the seasonin

2. 

   Step2:Remove the leaves from the celery. Boil it in boiling water until it changes color. Put it in cold water. Take it out and cut it into pieces (you can beat it with a knife first and then cut it into pieces. The cut celery is thinner

3. 

   Step3:The celery is put into the meat filling. The wonton can be made after it is stirred evenly. The wonton skin is thin and the wrapped wonton is transparent. It is very beautiful

4. 

   Step4:Roll up from one end. Wrap the stuffing around. Hold the left and right corners with fingers and thumbs together

5. 

   Step5:The skin is thin and the filling is big. And it's not greasy.