Cooking Steps

1. 

   Step1:Meat filling preparatio

2. 

   Step2:Cut cabbage in wate

3. 

   Step3:Cabbage, scallion, ginger powder, proper salt, thirteen spices, seafood, soy sauce, oyster sauce, stir in one directio

4. 

   Step4:The hot oil is hot enough to have a little smoke. Pour into the meat stuffing and continue to stir. Let one third of the oil flow in the pot. Put aside to let it cool naturally.

5. 

   Step5:Cut the leeks. Pour the cool oil into the leeks and stir. Put the oil to prevent the leeks from coming out of the water. All right. Pour the mixed leek into the meat filling and continue to sti

6. 

   Step6:Cut the shrimps into pieces. Don't cut them into mud. Continue mixing. Wonton filling is fine. Next, we are going to pack wonton. Because I made wonton for the first time. The technology is not good. It's not beautiful. Absolutely delicious.