The early bird has wonton

minced meat:half slap ginger:lost shallot:number egg white:one egg minus the yolk laver:moderate amount shrimp:moderate amount https://cp1.douguo.com/upload/caiku/a/2/a/yuan_a2dbcdf06361bbfbf755dd6d6808906a.jpeg

The early bird has wonton

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The early bird has wonton

Hello, everyone. My big mother (Muma), who has been working for five days this week, is finally off work. In order to reward myself for working so hard, I have been preparing this morning's delicious breakfast ravioli since last night. Wrong. It's little wonton. Send in the production process for today's day off and then you'll be working six days a week on the 26th. (❁ᴗ͈ˬᴗ͈◞◞ extraneous remarks. Recently, I struggled in microblog to create Kangxi's super talk to lishaoxin. Interested friends can pay attention to it. My brother Shaoxin is the famous madman in Kangxi. I won't let you down.

Cooking Steps

  1. Step1:Prepare minced meat with a little ginger and onion egg whit

  2. Step2:Preparation stage shrimp + lave

  3. Step3:Season the mince. A kind of Raw soy sauce A kind of egg white A kind of Raw soy sauce A kind of Sesame oil A kind of Raw meal A kind of Salt is the best way to make the sauce taste small. Because it tastes light, there is still a chance to make it up until the last time it is served with wonton soup. But if the meat is too strong, ashiba.

  4. Step4:This is the prepared meat filling. Cover it with plastic wrap and refrigerate it. Open the bag tomorrow morning.

  5. Step5:Good morning. I'm the meat of wake-up.

  6. Step6:Open the package.

  7. Step7:All right.

  8. Step8:Boil the water.

  9. Step9:When you wait for the water to boil, you can mix the bottom of the wonton soup first. What we need is onions A kind of salt A kind of Laver A kind of small shrimp A kind of Sesame oil A kind of Don't be too ruthless in the process of raw soy sauce. You can taste it later and then increase or decrease the flavor.

  10. Step10:Boiled wonton in water.

  11. Step11:Boil again. Add some water and bring to boil.

  12. Step12:Is it hot. Add hot water into the pot to mix the seasoning evenly.

  13. Step13:It's a success to fill up the wonton.

Cooking tips:The details are that you should not put too much emphasis on seasoning. Take your time. Taste the salt slowly. Slowly, I suggest getting up early. Those who can't afford it can do it as lunch. I only got up at noon. Dinner can also be considered. Stay up late. Remember to brush your teeth after dinner. There are skills in making delicious dishes.

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Chinese cuisine

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