Chinese Food
Wonton with shrimp
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The two children in the family always try their best to change their ways to eat. Today's off. There's a little time to get some details.
Cooking ingredients
Cooking Steps
Step1:Wash shrimp
Step2:The shrimp bends. Pick out the shrimp intestines from the neck with toothpick. Straighten the shrimp. Gently pull out the intestines
Step3:Thumb and forefinger squeeze the head. Squeeze out the contents of the shrimp's head. Dispose of all shrimps in turn. Wash. Put it in the freezer. I froze for 20 minute
Step4:Take out the refrigerator. Remove the head. Peel the shell. Frozen shrimp skin will be hard. It's easy to pee
Step5:Look. The shrimp shell is complete
Step6:All the shrimps are ready.
Step7:The above is a simple way to deal with fresh shrim
Step8:Prawns deal with food when it's frozen in the fridge. Clean the vegetable
Step9:Boil the water in the pot. Blanch the vegetables. It won't take too long for about 1 minute. Otherwise, the vegetables will turn yellow
Step10:Take out. Filter out. Squeeze out as much water as possibl
Step11:Prepared dishes and shrimp
Step12:Chopped vegetable
Step13:Minced shrim
Step14:Mix. Chop wel
Step15:Cut in the onion. Try to be as thin as possibl
Step16:Add some salt and chop evenl
Step17:Put into a dry container. Add some salad oil and cooking wine. Stir evenl
Step18:The filling is moist and sticky. It's time to pack wonto
Step19:The same way. Shrimp for por
Step20:Pork and vegetable fillin
Step21:Prepare a bowl of water. Take a piece of leather. Put some stuffing on it. Paint water on the top edge of the leather
Step22:Fold in half. Align the two edges. It won't spread when it's cooked like this. Aligned sides u
Step23:Apply water to any corner of the two lower corners. Fold the two corners to the middle, so that one corner coated with water will be bonded with the other corner. Pinch tightly. Wonton will b
Step24:Wrap them in turn. Don't stack them. If it's not eaten right away, put the wrapped wonton on the dry bottom and wrap the surface with plastic wrap. So the skin won't dry.
Step25:Waiting to cook for the childre
Cooking tips:I've packed 30 wontons. It's small wonton skin. If it's not eaten right away, put the wrapped wonton on the dry bottom and wrap the surface with plastic wrap. So the skin won't dry. There are skills in making delicious dishes.
