Chinese Food

Cooking Steps

1. 

   Step1:Wonton with cat's ear is a very common wonton package method, which is characterized by thin skin and big filling.

2. 

   Step2:Prepare meat filling in the middle of wonton skin.

3. 

   Step3:Sharp corners fold and stic

4. 

   Step4:Fold the corners of both sides inward along the finger

5. 

   Step5:And glue the two corners togethe

6. 

   Step6:Wonton with cat ears is super cute.

7. 

   Step7:Method 2 put the stuffing in the middle of wonton ski

8. 

   Step8:Then fold in hal

9. 

   Step9:Put both sides togethe

10. 

    Step10:It's done when it's tigh

11. 

    Step11:Yuanbao wonton looks like Yuanbao. It's also the least revealing package.

12. 

    Step12:Put the meat filling in the middle of the wonton skin

13. 

    Step13:Roll the wonton skin inward at the same time. Roll up the stuffing completely.

14. 

    Step14:Press both sides of the skin into the stuffing tundis

15. 

    Step15:Let the skins on both sides stick to the wonto

16. 

    Step16:Xiaofang chaos square wonton is more suitable. Friends who like to eat wonton skin.

17. 

    Step17:Stuffing wonton ski

18. 

    Step18:Wrap a sharp corner in the middle of the skin.

19. 

    Step19:Fold the wonton skins on both sides togethe

20. 

    Step20:It's finished by folding the last corner on it. In this way, the wonton skin is a little thick, but full of energy.

21. 

    Step21:As the name implies, the dumpling is round and rolling. No matter how it is cooked, it will not be filled.

22. 

    Step22:Put the stuffing down in the middle. Roll up the wonton skin on the bottom side. Completely wrap the stuffing and leave a small side.

23. 

    Step23:Press the leather on both sides to the middle and fold them togethe

24. 

    Step24:It's a wonton when it's glued.