Chinese Food
Sauteed pork rolls with wonton skin
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It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the attack of the oil smoke. Come and make it with me.
Cooking ingredients
Cooking Steps
Step1:Let's mix the stuffing first. I have nine rolls. Add a spoonful of raw sauce to the meat filling (the meat filling from the supermarket. Actually, it's better to chop it by myself. As long as I'm lazy.)
Step2:A little oyster sauc
Step3:Shallot, sal
Step4:Black peppe
Step5:And a little bit of chopped mushroo
Step6:Stir in one directio
Step7:Place wonton skin on the baking tray. Smear the meat stuffing. Then fold it up. Press both end
Step8:Brush yolk on the surface. Sprinkle white sesame seed
Step9:Preheat the oven 180 degrees. About 15 minutes for the middle laye
Step10:Crispy and delicious BBQ rol
Step11:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.
Cooking tips:If you don't have an oven, you can fry it in a pan. There are skills in making delicious dishes.
