Chinese Food
Wonton with mushroom and meat
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Flammulina velutipes has a high content of amino acids. It is beneficial to promote intellectual development, enhance intellectual development, and enhance memory. It is necessary for children's health and intelligence, the elderly's longevity, and the adults' memory. It is known as Flammulina velutipes in many countries.
Cooking ingredients
Cooking Steps
Step1:Mince lean meat and Flammulina mushroom separately. Add an egg liquid, onion and peppe
Step2:Mix evenly (light relation. The color of meat is differen
Step3:Take a wonton skin. Put stuffing in the middle. (because the skin is a little dry. Put a little water on the top of it. Make it sticky
Step4:Leave a little on the top of the leather. Don't fold it in half
Step5:Hold the left and right corners of the leather with the thumbs of both hands, wrap the forefinger forward, and then squeeze it tightly (because no one takes a picture, there is no such step
Step6:When the water is boiling in the pot, you can have wonton. When it floats, add a little cold water and float again
Step7:Add salt, monosodium glutamate, laver, scallion, sesame oil and wonton to the bowl, and you can eat them.
Step8:Wrapped wonto
Cooking tips:There are skills in making delicious dishes.
