Chinese Food
Shunjia private dishes: pork wonton with complete filling
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Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The boss's hands are flying up and down. In a blink of an eye, wonton will be packed. Drop it into the pot. Add some firewood and prepare the soup bottom. Lard is essential. Add some scallion, mustard, salt and pepper, and then pour some soup. The bottom is ready. Because there are not many meat fillings. Wonton will be cooked soon. Scoop up the clean ones with a spoon and put them into the bowl. A bowl of hot wonton can be served. Call on a bowl of wonton. Watch the boss's action. Happiness, happiness.. I always wondered when I was a kid. How can the boss pack so fast? Now I can, too. Meat stuffing. Ha ha ha ha ha. Today, we will teach you to make fast Kwai wonton.
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the pork stuffing. Stir it. At this time, it will be found that the meat stuffing is obviously a little sticky.
Step2:Break in an egg. Stir in one direction. After the filling has absorbed all the egg liquid, you can beat another egg. Stir again until the egg liquid is fully absorbed.
Step3:Add a spoonful of cooking wine. Stir in one direction. Put another spoonful of cooking wine after it has been absorbed. Put another spoonful of cooking wine after it has been absorbed. Stir until it has been absorbed.
Step4:Add oyster sauce, soy sauce, soy sauce, stir in one direction until fully absorbed.
Step5:Prepare some water. Add and stir the same amount of water to the meat filling several times. I write three tablespoons in the recipe. Actually I do more.
Step6:Add salt and sugar. Stir in one direction. At this time, the chopsticks are inserted vertically into the meat filling chopsticks.
Step7:Add in Shredded Mushroom, onion and ginger. You can have more onion.
Step8:Stir to form a uniform filling.
Step9:Take a piece of wonton skin. Pick some meat stuffing with chopsticks. Fold half of the wonton skin like my hand.
Step10:Take away the chopsticks. Follow the trend.
Step11:Press your thumb lightly on the bottom of the filling. You can push it up slightly. Don't try too hard. Otherwise, there will be a hard core in the middle of the wonton.
Step12:Dangdang.. One wonton is all right.
Step13:A pot of boiling water. Wonton under the water.. After all floats, the water can turn off the fire.
Step14:I prepared the bottom of the soup for wonton. This time I added salt, onion, lard and chicken powder. There is actually a little laver. Rush into the soup. Join the next wonton and you can eat it.
Step15:Do you want one?? I also hit a water wave egg.
Step16:You can also add some spice according to your taste. A bowl in the morning. Warm your heart and stomach. Wake you up with food.
Cooking tips:When making meat stuffing, I used to match a jin of meat with 12 eggs. It depends on the size of the egg. If the chopsticks can't stand in the meat filling before adding the apricot abalone mushroom, stir again until they can stand. Stand the chopsticks. The meat filling is the best. I don't use instant laver for laver. It needs to be boiled. It's delicious. What is the soup?? It's just plain boiled water. Ha ha ha ha ha ha ha. There are skills in making delicious dishes.
