Chinese Food
Fried wonton with egg
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Because I don't like cooking. It's only fried. Due to the tight time in the morning, the effect of the photos is not good. Please understand.
Cooking ingredients
Cooking Steps
Step1:Use the ready-made Wong blunt skin, leek meat stuffing, and make it into the shape you lik
Step2:Put it in a non stick pot. Open an egg and pour it on to
Step3:Prepare starch. Spar
Step4:Fire. Not too big. Pour the starch water into the pot evenly. If there is no water in the pot, sprinkle with shallot, coriander and sesame. You can enjoy it out of the pot.
Cooking tips:There are skills in making delicious dishes.
