Chinese Food
Wonton with fresh meat
(106269 views)
My baby loves it. Last time she went to the supermarket, she tried to eat a wonton. She ate it all. She said it was delicious. I made some for her the next day. She can eat up 8.9 of them at a time. Company is the best love. Just do what she likes to eat for her-
Cooking ingredients
Cooking Steps
Step1:get ready. Hind leg meat, wonton skin, scallion, ginger and chicken powde
Step2:Smash with the blende
Step3:Half spoon of chicken powde
Step4:Half scoop of oil, half scoop of starch, half scoop of salt, mix wel
Step5:Mix wel
Step6:It's better to squeeze the meat in the middle. It's too tight. The sticky part of the skin is very hard
Step7:Package a mea
Step8:When the water is boiling, put the pig in i
Step9:One teaspoon of sesame oil, one teaspoon of green onion, seaweed, shrimp ski
Step10:Just put it in when it's cooke
Step11:Delicious, tender and juic
Cooking tips:The best way to eat wonton is to make it as many as you want and as many as you want at a time. It's easy to boil and cook with fresh and delicious frozen boiled skin.
