Cooking Steps

1. 

   Step1:Chop the pork into mince firs

2. 

   Step2:Then I pack the meat paste into the wonton skin. I just knead it casually. In general, if I knead it together, it won't spread

3. 

   Step3:Water boils and bubble

4. 

   Step4:When the water is boiling, adjust the green onion, soy sauce, salt, lard and laver into the bowl according to your own preference

5. 

   Step5:Boil the wonton over high heat so that it can be cooked out of the pot if the meat turns white after only one minute

6. 

   Step6:Soy sauce is a little bit more soy sauce and salt are adjusted according to the light tast