Chinese Food
The taste of early spring on the tip of the tongue -- how to make transparent wonton skin
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The breath of spring is more and more strong. It's sunny on Sunday. The sun is shining brightly. Take a basket to dig wild vegetables in the countryside. Feel the breath of nature. Weihai in early spring. The earth hasn't really warmed. Shepherd's purse is eager to drill out of last year's withered grass. The leaves are dark red with fresh green. We have gained a lot in the morning while playing and shooting. The little basket has been bustling into the spring. The shepherd's purse I dug back with it to make the red shepherd's purse wonton. The skin is thin and the stuffing is big. That taste. How a fresh word?. I like to make transparent wonton skin. It looks good and delicious. How do I make it at home? First, it's different from noodles and dumpling noodles. It's a little harder. Reserve a small amount of flour at first. Finally, put in the remaining dry flour and rub it together vigorously. If it's too dry and hard, use your hands to dip in water and pat the dough on the water and rub it until all the flour is rubbed together. Second, there are 6 presses in total
Cooking ingredients
Cooking Steps
Step1:First, make wonton skin. Use 300g flour, 130g water, proper amount of starch, 3G salt and a piece of hard cold water dough for 30min. Divide the good flour into three parts on average and roll it with a rolling pin. The press starts to press 6th gear from 1st gear. Press the skin thin as paper and then cut it into triangular or trapezoidal skins.
Step2:Cut pork into Diced Pork. Pour in soy sauce and let it taste for a while.
Step3:Peel the shrimp, remove the shrimp line and cut into small pieces. Cut the onion and ginger into small pieces and set aside.
Step4:Shepherd's purse clean. After boiling water immediately out.
Step5:Take out and chop. Pour in chopped green onion and minced ginger and diced meat.
Step6:Add shrimp and salt.
Step7:Add oyster sauce and olive oil.
Step8:Pour in sesame oil and pepper water and mix well to make stuffing.
Step9:Take a wonton skin and put some stuffing in it. Roll it up at one end to cover the stuffing.
Step10:Just press the two left and right corners together. Boil them. (or add eggs and laver to the soup. Or pour in red oil
Cooking tips:There are skills in making delicious dishes.
