Cooking Steps

1. 

   Step1:Prepare wonton stuffing - Mince Pork into minced meat. Mince carrot. Dice onion. One egg. Put it in a bowl.

2. 

   Step2:Add cooking wine, soy sauce, oyster sauce, five spices, pepper, salt and sesame oil and mix them clockwise

3. 

   Step3:Then it's time to pack. As shown in the picture, wonton skin is placed at the joint of finger and palm. It's not the palm. Put some mea

4. 

   Step4:A few fingers put the wonton skin in the middle. It's like holding water

5. 

   Step5:Then a pinch. Gently. Don't use force. Just close it. It doesn 't come apart when it is cooked. If it is pressed hard, the skin will be hard, which will affect the tast

6. 

   Step6:Let go and it's done.

7. 

   Step7:It's a lot of steps. It's a one second thing.

8. 

   Step8:The point is - just close it. I'll go after the play and wrap it after supper. I won't cook it. I think everyone can cook wonton. Pack some to refrigerate. Breakfast that you don't want to go out. It's very convenient.