Shrimp salad wonton cup

chaotic skin:12 mango:one drink tomato:1 / 2 cup egg liquid:moderate amount olive oil:moderate amount beef sauce with pickled peppers:1 spoon lemon juice:half juicing meinaizi:1 spoon honey:half spoon South American shrimp:3 large black pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/f/7/0/yuan_f70b400d0acfd54451c92ca558408440.jpg

Shrimp salad wonton cup

(163008 views)
Shrimp salad wonton cup

It's really a snack with both beauty and strength. If there are shortcomings, they are not enough-

Cooking Steps

  1. Step1:1. Prepare 12 wonton skin

  2. Step2:2. Diagonal cu

  3. Step3:3. Brush with olive oi

  4. Step4:4. Put in muffin baking tra

  5. Step5:5. Brush another layer of egg liquid on the first layer. Then put the second wonton skin. Brush another layer of egg liquid. Put it in the oven. 180 degrees. Bake for 10 minutes

  6. Step6:6. Clean the fresh shrimps. Salt them with salt and pepper for 10 minutes. Pour a little oil into the non stick pot. Fry the shrimps. Set asid

  7. Step7:7. Dice the mango, dice the tomato, add half the lemon juice, one scoop of mayonnaise, half the scoop of pickled peppers, half the scoop of beef sauce, and half the scoop of honey. Mix well and set aside

  8. Step8:8. Wonton cup roasted like thi

  9. Step9:9. Put in mango salad dressing. Then put in the fried prawns. Put them on the plate

Cooking tips:1. Beef sauce with pickled peppers can be added according to your own preference. You can also add Korean chili sauce. 2. If you like the fresher taste, you can add onion, garlic and onion in the salad dressing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp salad wonton cup

Chinese food recipes

Shrimp salad wonton cup recipes

You may also like

Reviews


Add Review