Stewed shrimps and wonton with shepherd's purse

meat filling:300g shrimp:100g shepherd's purse:50g ginger:moderate amount salt:moderate amount MSG:moderate amount pepper:moderate amount sesame oil:moderate amount corn starch:moderate amount https://cp1.douguo.com/upload/caiku/6/7/8/yuan_6799da757bc2b42253392bf5b5f2c488.jpeg

Stewed shrimps and wonton with shepherd's purse

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Stewed shrimps and wonton with shepherd's purse

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Cooking Steps

  1. Step1:Stir the seasoning into the meat stuffing and divide it into two parts. Dice the shrimps and add the meat stuffing and mix well.

  2. Step2:Stir the seasoning into the meat filling and divide it into two parts. Chop shepherd's purse and add the meat filling and mix well.

  3. Step3:The dough rolled into wonton skin as thin as cicada wings.

  4. Step4:A bowl of hot wonton stew is out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed shrimps and wonton with shepherd's purse

Chinese food recipes

Stewed shrimps and wonton with shepherd's purse recipes

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