Chinese Food
Wonton Soup
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Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at winter solstice and summer solstice.
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat and some fat meat. Chop them into velvet with a knife. Add a little chicken essence cooking wine, raw soy sauce and salt. Stir well with chopsticks. Meat stuffing can be added with your own taste. Fill the wonton skin with meat stuffing. Don't put too much meat stuffing. Put the wonton skin wrapped with meat stuffing into the palm of your hand gently. That's i
Step2:Add water to the milk pot and bring to a boil. Turn the wonton into a medium or small fire and bring it to the surface.
Step3:Add a spoonful of lard, a spoonful of salt and a half spoonful of chicken essence to the bowl. Some chives. Put wonton into a bowl and put into boiling water. Stir with a spoon. Don't pour the water for wonton. Add seaweed and shrimp skin to it. Put it in wonton. It's refreshing.
Step4:Wonton soup is very simple. It's easy to make more and put it in the fridge every time. It's easy and delicious to cook directly in the morning.
Cooking tips:There are skills in making delicious dishes.
