Eat a bowl of wonton when it's cold. It's warmest.
Step1:Stir fry - remove the two ends of string beans. Wash. Dice / flatten the garlic. Pull the shell. Put down the garlic and stir fry it before adding string beans. Add salt and eggs after frying and flattening. Stir for a while and then the eggs will be cooked. The water will be reduced (no need to add water to cool the eggs) (put the whole eggs in. No need to scatter / cool the vegetables
Step2:Mix the flour and water (the dough should be hard). Cover the dough with a safety film and wake up the meat. Dice the meat and add salt, cooking wine and soy sauce (raw soy sauce) to mix well
Step3:Cut a piece of wake-up surface and rub it into strips. Then cut it into blocks (as shown in the figure). Press flat with your finger
Step4:Use a rolling pin to roll the flat one (middle thick, edge thin
Step5:Packing - fillin
Step6:Fold in half. Pinch the edges tightl
Step7:As shown in the figure, put both hands in this way. Turn the pinched edge of thumb and index finger forward. Press each other together
Step8:Finished produc
Cooking tips:1. If you feel that it's troublesome to roll the dough at home, you can also buy the ready-made dumpling skin. 2. When steaming wonton, you need to sprinkle water in the middle. This kind of wonton skin is good for cooking.