Local wonton

meat:moderate amount kidney beans:moderate amount egg:3 flour:moderate amount salt:moderate amount cooking wine:moderate amount raw:moderate amount garlic:half https://cp1.douguo.com/upload/caiku/7/d/9/yuan_7dfe357d2220e2ae7a643d02832b6c89.jpg

Local wonton

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Local wonton

Eat a bowl of wonton when it's cold. It's warmest.

Cooking Steps

  1. Step1:Stir fry - remove the two ends of string beans. Wash. Dice / flatten the garlic. Pull the shell. Put down the garlic and stir fry it before adding string beans. Add salt and eggs after frying and flattening. Stir for a while and then the eggs will be cooked. The water will be reduced (no need to add water to cool the eggs) (put the whole eggs in. No need to scatter / cool the vegetables

  2. Step2:Mix the flour and water (the dough should be hard). Cover the dough with a safety film and wake up the meat. Dice the meat and add salt, cooking wine and soy sauce (raw soy sauce) to mix well

  3. Step3:Cut a piece of wake-up surface and rub it into strips. Then cut it into blocks (as shown in the figure). Press flat with your finger

  4. Step4:Use a rolling pin to roll the flat one (middle thick, edge thin

  5. Step5:Packing - fillin

  6. Step6:Fold in half. Pinch the edges tightl

  7. Step7:As shown in the figure, put both hands in this way. Turn the pinched edge of thumb and index finger forward. Press each other together

  8. Step8:Finished produc

Cooking tips:1. If you feel that it's troublesome to roll the dough at home, you can also buy the ready-made dumpling skin. 2. When steaming wonton, you need to sprinkle water in the middle. This kind of wonton skin is good for cooking.

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Local wonton recipes

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