Small wonton with fresh meat and shrimp

wonton skin:30 pieces pork:150g shrimp:80g egg:one scallion:section balm. Chicken essence, salt, soy sauce, vinegar, laver, shrimp skin“:add according to personal taste https://cp1.douguo.com/upload/caiku/f/d/8/yuan_fdd70570648f3ceccb00264179bf93a8.jpg

Small wonton with fresh meat and shrimp

(80409 views)
Small wonton with fresh meat and shrimp

This should be considered early. I prefer to eat at night. I'm different from others. →_ →

Cooking Steps

  1. Step1:Minced shrimp, chopped green onion, egg, soy sauce, chicken essence, salt. Put them together. Mix well. Salt and light should be controlled by one's own taste.

  2. Step2:OK。 Start the package.

  3. Step3:In the middle.

  4. Step4:Fold in half. Stagger a little.

  5. Step5:Fold it in half. Seal it.

  6. Step6:It doesn't look like a nurse's hat. (warm reminder ha. The half fold should be moistened with a little water. It's not easy to leak. It's well sealed.

  7. Step7:Cute * ^ o ^

  8. Step8:Cook for 7.8 minutes.

  9. Step9:Can put shrimp ski

  10. Step10:Seaweed. Don't like shelled shrimps and seaweed. Can not put

  11. Step11:Before you leave the pot, you should put shallots and cilantro. Not at home. I put the green onion. Ha ha, pour some sesame oil on it. OK. It smells good.

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Small wonton with fresh meat and shrimp

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Small wonton with fresh meat and shrimp recipes

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