Chinese Food

Cooking Steps

1. 

   Step1:Minced shrimp, chopped green onion, egg, soy sauce, chicken essence, salt. Put them together. Mix well. Salt and light should be controlled by one's own taste.

2. 

   Step2:OK。 Start the package.

3. 

   Step3:In the middle.

4. 

   Step4:Fold in half. Stagger a little.

5. 

   Step5:Fold it in half. Seal it.

6. 

   Step6:It doesn't look like a nurse's hat. (warm reminder ha. The half fold should be moistened with a little water. It's not easy to leak. It's well sealed.

7. 

   Step7:Cute * ^ o ^

8. 

   Step8:Cook for 7.8 minutes.

9. 

   Step9:Can put shrimp ski

10. 

    Step10:Seaweed. Don't like shelled shrimps and seaweed. Can not put

11. 

    Step11:Before you leave the pot, you should put shallots and cilantro. Not at home. I put the green onion. Ha ha, pour some sesame oil on it. OK. It smells good.

12. 

    Step12:Finished produc