Chinese Food

Cooking Steps

1. 

   Step1:Chop the leek. Mix it with some cooking oil. It can prevent the leek from coming out of the wate

2. 

   Step2:Meat. I cut it by myself, because it's bigger than the meat particles from the meat grinder. It tastes more delicious and delicious. During the process of cutting meat, I can pour some wine. Then I cut ginger into foam and mix it with the meat

3. 

   Step3:Break up the four eggs and put them into the oil pan for a walk, then cut them out of the pan. Pour the mashed meat and eggs into the fresh leek basin. Add some salt, monosodium glutamate and sugar. Toss the sesame oil to tast

4. 

   Step4:Mix it u

5. 

   Step5:Out of the po

6. 

   Step6:This is Wonton Sou