Cooking Steps

1. 

   Step1:Mix the noodles first. Add water into the noodles and mix with chopsticks.

2. 

   Step2:Then knead it into a smooth dough. Cover it with plastic wrap. Just start preparing the stuffing.

3. 

   Step3:The cabbage is boiled first.

4. 

   Step4:The boiled cabbage dries the water. The carrots are cleaned. The fungus is soaked in advance and cleaned. Wash the meat.

5. 

   Step5:Chop the meat first. Add soy sauce and chopped green onion and mix well.

6. 

   Step6:I'm chopping carrots and cabbages and fungus. It's a beautiful color.

7. 

   Step7:Then add salt, soy sauce, cooking oil, sesame oil, five spices and chicken essence to taste.

8. 

   Step8:Then roll the skin. First roll a small piece of surface into a circle.

9. 

   Step9:Then cut it into long strips. Then cut it into trapezoids.

10. 

    Step10:Package it like this.

11. 

    Step11:Put the wrapped wonton into the refrigerator and freeze it all night.

12. 

    Step12:Take it out in the morning and put it in a fresh-keeping bag. Put it in the refrigerator for freezing. Cook it as you eat. Good breakfast choice.

13. 

    Step13:After boiling the water in the pot, put it into wonton and cook it.

14. 

    Step14:Add seaweed and shrimp to the bowl. A little soy sauce and vinegar. A little pepper and salt. Put in the cooked wonton.

15. 

    Step15:Put the oil and coriander into the cooked wonton. It's delicious. I like it very much. The stuffing made by myself. The skin rolled by myself. Eat with ease.