Cooking Steps

1. 

   Step1:Add minced ginger, egg, salt, sugar, chicken essence and sesame oil into minced pork. Stir in one direction with chopsticks until minced pork is thick and stron

2. 

   Step2:Add chives to the meat filling. Mix wel

3. 

   Step3:Put some meat on the wonton ski

4. 

   Step4:As shown in the figure, roll up half from the narrow end to the wide end of the leather firs

5. 

   Step5:Roll it up and half into a tub

6. 

   Step6:Knead the two sides to the middle. Tighten the

7. 

   Step7:Dip some starch water on the wonton and some black sesame seeds. Make oil in the pot. Lower the heat. Put the wonton in turn. Keep the heat low and fry for about one minut

8. 

   Step8:Take a small bowl. Put water and a small amount of oil into the small bowl. Dip five fingers into the pot. Sprinkle eleven or two times into the pot. Quickly cover the pot. Fry it over a low heat for about ten minutes until the bottom is yellowish. Open the lid. Fry it over a medium heat until the bottom is golden.