Chinese Food
Hot and sour wonton
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Hot and sour wonton is very hot. In summer, eating it can make you sweat. In winter, eating it can warm your stomach and your heart. The skin of the dumpling should be very thin. It will taste good. It is suggested that you go to the vegetable market to buy the skin. Xiaozi often prepares some small wontons to move quickly in the refrigerator. When she can't cook, she cooks some wontons. It's delicious and quick. For the wonton soup, the most important thing is the preparation of the water. Chili oil, vinegar, soy sauce, salt. Mix these ingredients evenly, and then add the wonton soup. Universal seasoning juice can be used to make dumplings and noodles in sour soup
Cooking ingredients
Cooking Steps
Step1:Prepare 1 yuan wonton skin, 80 yuan celery and 5 yuan meat stuffin
Step2:Put the minced pork, celery and ginger into the blender and stir them to the en
Step3:Add the meat stuffing into the soy sauce, sauce, salt, pepper and a spoon of water starch and mix wel
Step4:Take a piece of chaotic skin and add some meat stuffin
Step5:Put a little water on the interface and glue it wel
Step6:Zhenmi lifting hot pot boiling water, into wonto
Step7:Open the lid and cook for two or three minutes. The wonton skin will be transparent. Press the up and down key of zhenmi lifting hot pot. Pull up the wonton controlled water.
Step8:Mix 1 teaspoon chili oil, 1 teaspoon vinegar, 1 teaspoon soy sauce, 1 / 2 teaspoon salt, and onion and cauliflower.
Step9:Just scoop in a scoop of boiling water. Stir the small wonton evenly and pour it into the seasoning bowl and stir it evenly.
Step10:Hot and sour appetizer. Super delicious ~ my Weixin company - personality is better than beauty. Welcome to pay attentio
Step11:It's not suitable to have a bowl of hot and sour wonton
Step12:Wonton is simple. It has soup and food. It's very comfortable to eat
Cooking tips:1. You can adjust the acidity and spiciness according to your own preferences. 2. If you do more at one time, spread a layer of fresh-keeping film on the flat bottom plate. Sprinkle dry flour and stack it neatly together. In this way, they won't stick to each other. Put it in the refrigerator for freezing. Take it out and put it into the fresh-keeping film bag after freezing. 3. When the small wonton is boiled and floats, it should be fished immediately. Otherwise, the skin will rot and affect the taste after a long time. 4. There should be no need to pay too much attention to wrapping the small wonton. The skin should be placed on the belly of the finger. The other hand can be chopsticks or the scraper used to wrap the filling. The filling should be placed in the middle of the skin. The hand holding the skin should nest inward. There are skills for grasping and kneading to make the dishes delicious.
