Chinese Food
Wonton wrapped
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Baby likes to eat. It's often wrapped for baby. It's delicious now. From small to large, it's just like this bag method. This bag method is also super fast. It's dozens in a minute. The stuffing can be put at will if you want. The baby doesn't eat fat, so it's better to use lean meat. Half fat and thin streaky pork is better.
Cooking ingredients
Cooking Steps
Step1:Prepare materials according to the material list and adjust the taste. (the flavor of shiitake mushroom with meat filling can be adjusted first. The taste is relatively salty. By the way, we usually add a little ginger to the meat filling. Mix well with carrots. Carrots don't need sal
Step2:Spread a wonton skin on your hand.
Step3:Use a chopstick to take some stuffing and put it in 3 / 4 of wonton skin.
Step4:Roll wonton stuffing from the top. Roll with chopsticks.
Step5:Don't roll too loose. Tighten it.
Step6:The most important thing is this last step - hold both ends with your hands. Squeeze out the wrinkles in the middle. Don't crush the skin. Then pull out the chopsticks wrapped inside.
Step7:Repeat this. One by one, wonton will be wrapped.
Step8:You can cook it in the pot. ≪ boil the wonton with water. When the wonton comes out of the water, boil it for a while. When you see that the skin is transparent, you can cook it thoroughly and make it out of the pot. Don't boil the skin and it will rot. >
Step9:When cooking wonton, you can scald some vegetables. ≪ it can also be made into seaweed soup with some shrimp skin and so on. You can make spicy soup. But don't forget to add salt & g
Step10:Serve in a bowl.
Cooking tips:There are skills in making delicious dishes.
