Homemade wonton skin

plain flour:150 salt:3G water:80g corn starch:moderate amount https://cp1.douguo.com/upload/caiku/b/9/5/yuan_b999c2d623321680adcdc7adf2fa4bf5.jpeg

Homemade wonton skin

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Homemade wonton skin

When I was in a foreign country and in my family's anti epidemic days, there were all kinds of group buying, but for a small family, the quantity was too large. What should I do? It's all hand-made. Ha ha ~ this wonton skin is more perfect than you think#

Cooking Steps

  1. Step1:Material weighing. Put in Xiaome

  2. Step2:Knead for 3 minute

  3. Step3:Take it out 20 minutes after waking u

  4. Step4:Sprinkle corn starch, balance the left and right hands, and roll it into thin sheet

  5. Step5:Cut into 3 finger width patche

  6. Step6:Sprinkle corn starch. Overla

  7. Step7:Wonton skin cut into square

  8. Step8:Look. Thin as cicada's wing

  9. Step9:Pack your favorite fillings. Take off a little goldfis

  10. Step10:Water boils, boils, floats, and then scoops it out

  11. Step11:With scallion and vinega

  12. Step12:It's better to buy wonton outside than to eat a bowl of wonto

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade wonton skin

Chinese food recipes

Homemade wonton skin recipes

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