Chinese Food
Homemade wonton skin
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When I was in a foreign country and in my family's anti epidemic days, there were all kinds of group buying, but for a small family, the quantity was too large. What should I do? It's all hand-made. Ha ha ~ this wonton skin is more perfect than you think#
Cooking ingredients
Cooking Steps
Step1:Material weighing. Put in Xiaome
Step2:Knead for 3 minute
Step3:Take it out 20 minutes after waking u
Step4:Sprinkle corn starch, balance the left and right hands, and roll it into thin sheet
Step5:Cut into 3 finger width patche
Step6:Sprinkle corn starch. Overla
Step7:Wonton skin cut into square
Step8:Look. Thin as cicada's wing
Step9:Pack your favorite fillings. Take off a little goldfis
Step10:Water boils, boils, floats, and then scoops it out
Step11:With scallion and vinega
Step12:It's better to buy wonton outside than to eat a bowl of wonto
Cooking tips:There are skills in making delicious dishes.
