Cooking Steps

1. 

   Step1:Wash the spinach leaves, cut them into shreds with a knife, put them into the cooking machine, add a spoon of salt, and beat them into juic

2. 

   Step2:After the spinach juice is filtered, add 200g flour, and slowly pour in the spinach juice to mix the noodles

3. 

   Step3:Until the dough is smoot

4. 

   Step4:In the same way, mix the remaining 250g flour with proper amount of water to make dough, and wake up for half an hour for two dough

5. 

   Step5:I have prepared all the ingredients and shepherd's purse. I picked them in advance and washed them. Then I put the blanched water into the freezer to keep them frozen. It's very convenient to take them as you eat

6. 

   Step6:Add old, raw and cooking wine to the meat fillin

7. 

   Step7:Add peppe

8. 

   Step8:Seasoning with salt and chicken essenc

9. 

   Step9:After washing, chop the scallion and ginger into pieces with a knife, because all seafood belongs to cold food, plus the scallion and ginger for neutralization, it is also to improve the taste. If it is for the baby, use the cooking machine to break the scallion and ginger

10. 

    Step10:Seasoned meat stuffing with chopped scallion and ginger and Antarctic kril

11. 

    Step11:Add peanut oil agai

12. 

    Step12:Mix the stuffing evenl

13. 

    Step13:Defrost the shepherd's purse in the freezer, rinse it with water, dry it and chop it into pieces with a knif

14. 

    Step14:Put chopped shepherd's purse into the meat stuffing and stir evenl

15. 

    Step15:After the wake-up dough is evenly rubbed, the green dough is rubbed into long strips, the white dough is rolled into thin sheets with a rolling pin, and the white dough skin is wrapped in the green long strips

16. 

    Step16:After rubbing, use a knife to cut the dosage of the same siz

17. 

    Step17:After flattening, use a rolling pin to roll it into a round thin ski

18. 

    Step18:Put the rolled dough into the right amount of fillin

19. 

    Step19:Make dumplings firs

20. 

    Step20:Just squeeze the two ends togethe

21. 

    Step21:Pack all the wonton

22. 

    Step22:There is a tree in the beaut

23. 

    Step23:Hee hee, chubby and cut

24. 

    Step24:Put some water into the pot and boil it, then add the wrapped wonto

25. 

    Step25:Turn off the fire after boiling with a little water, repeat for three times until you see all wontons floating on it

26. 

    Step26:Delicious, healthy and delicious Antarctic krill, emerald and shepherd's purse wonton out of the po

27. 

    Step27:Finished product

28. 

    Step28:Tempting yo