Chinese Food
Fuzhou snacks like wonton instead of wonton - meat swallow
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In the past, when I went to travel, I used to like a kind of Fuzhou snack, the meat swallow. A kind of snack that looks like wonton and tastes different from wonton. The biggest difference between a swallow and a wonton is that its skin feels crispy in its mouth. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare the meat stuffing and break it up with chopstick
Step2:Add 1 tablespoon salt to the meat fillin
Step3:Add some more soy sauce. About one tablespoo
Step4:Add some oyster sauce. About one tablespoo
Step5:Wash the water chestnut, peel the cake and cut it into pieces for us
Step6:Prepare a handful of shallots. Cut one part into longer sections and the other into scallions. Cut ginger into the end
Step7:Start cooking oi
Step8:Heat the oil, put the scallion into a small heat, and stir the scallion until it is fragrant
Step9:When you have reached this point in the picture, you can clip out all the scallions and leave only the scallion oil
Step10:Start to mix the meat stuffing. Stir in one direction all the way. Add some water to make the meat stuffing tender
Step11:Add chopped scallion and ginger and stir wel
Step12:Pour the onion oil into the meat fillin
Step13:Add some sesame oil. Continue mixin
Step14:Then put the diced water chestnut into the meat stuffing and continue to stir evenl
Step15:Stir it to this state
Step16:Take out the swallow skin (I used the dry swallow skin I bought. I need to spray the swallow skin with water before I can use it. I forgot to take a picture of this step. I try to express it in words) cut the dry swallow skin into squares. Spray a small watering can on each swallow skin with a small amount of water. Then cover it with a soaked towel. In a few minutes, the swallow skin will become soft and usable
Step17:Just like this kind of swallow skin. Use chopsticks to put some meat stuffing on each swallow skin
Step18:Then turn it upside down and pinch it with the tiger's mouth. Then withdraw the chopsticks
Step19:Make it like this. One finis
Step20:Follow the above method in turn. 250g of dry oat skin can be made into a lot of things
Step21:Put the wrapped swallow into the steamer. Steam at 100 ℃ for 15 minutes
Step22:Take out the steamed swallow and let it coo
Step23:Prepare a few rape plants to wash and blanc
Step24:Prepare a bowl for swallows. Put a little salt, chicken essence and scallion in the bowl, and then pour in 1 teaspoon vinegar
Step25:Boil water. About 3 bowl
Step26:Put in the swallows after boiling. Turn off the fire when boiling agai
Step27:Put the bird's nest and soup into a bowl. Put in two little rape plants that have been blanched in water
Step28:It's fragrant. Let's eat at the table.
Step29:One at a time. Ha h
Cooking tips:There are skills in making delicious dishes.
