Chinese Food

Cooking Steps

1. 

   Step1:Chop cabbage

2. 

   Step2:Add a spoonful of salt. Knead. Let stand for a while

3. 

   Step3:The cabbage is out of water. Dry it by han

4. 

   Step4:Further chop the cabbage

5. 

   Step5:Wash and chop mushroom

6. 

   Step6:Dry water by han

7. 

   Step7:Cut the pork. It may be a little sour

8. 

   Step8:Add 2 tablespoons starch. The taste will be better

9. 

   Step9:Pour proper amount of soy sauce according to your taste, mix well, and the filling will be formed

10. 

    Step10:Cover the skin with stuffing. Fold it in half. Turn it around

11. 

    Step11:Wonton sauce people sit in rows waiting for the water to swim ha h