Jiaozi / wonton stuffed with mushrooms, cabbage and pork

pork leg:1000g cabbage:1 mushroom:8 seasoning:8 yellow wine:2 scoops starch:2 scoops salt:1 spoon soy sauce:moderate amount scallion and ginger:moderate amount wonton skin / dumpling skin:1000g https://cp1.douguo.com/upload/caiku/c/f/7/yuan_cf135d11c40fcb391e7ff8742752e0b7.jpg

Jiaozi / wonton stuffed with mushrooms, cabbage and pork

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Jiaozi / wonton stuffed with mushrooms, cabbage and pork

Cooking Steps

  1. Step1:Chop cabbage

  2. Step2:Add a spoonful of salt. Knead. Let stand for a while

  3. Step3:The cabbage is out of water. Dry it by han

  4. Step4:Further chop the cabbage

  5. Step5:Wash and chop mushroom

  6. Step6:Dry water by han

  7. Step7:Cut the pork. It may be a little sour

  8. Step8:Add 2 tablespoons starch. The taste will be better

  9. Step9:Pour proper amount of soy sauce according to your taste, mix well, and the filling will be formed

  10. Step10:Cover the skin with stuffing. Fold it in half. Turn it around

  11. Step11:Wonton sauce people sit in rows waiting for the water to swim ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiaozi / wonton stuffed with mushrooms, cabbage and pork

Chinese food recipes

Jiaozi / wonton stuffed with mushrooms, cabbage and pork recipes

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