Cooking Steps

1. 

   Step1:I always like celery, shiitake and pork stuffing. It's fresh, refreshing and not greasy. Celery should be washed and cut into small foam. It must be smalle

2. 

   Step2:Clean the mushrooms and drain the water. Then slice them first and then cut them into small pieces like this

3. 

   Step3:The pork can be cleaned first, then frozen in the refrigerator, and then cut. It's easy to chop. I like to chop it by hand. If it's too troublesome, you can use the meat grinder. When we choose the meat, we must choose the fat and thin meat to taste. It's all lean meat. It's too greasy. You know it. Put the minced meat into a larger container. Put an egg in the right amount Stir ginger juice until the mince is elasti

4. 

   Step4:Add chopped celery and mushrooms together. Add a proper amount of soy sauce, oyster sauce, some flour, salt, chicken powder, a little cooking wine and a little cold oil

5. 

   Step5:Mix thoroughly and evenly. If you have time, put the mixed stuffing in the refrigerator for 30 minutes. It will taste better

6. 

   Step6:Chaotic skin is bought outside. It's lazy. Remember not to put too much material. It's easy to squeeze out when you wait for the next package. Put it in the middle of the skin. Wipe a little water around the dumpling skin with your fingertips. Don't put too much

7. 

   Step7:Folding in half. Pinchin

8. 

   Step8:Like this. It's all around. Otherwise, it's easy to come out later

9. 

   Step9:Put a little water on the lower left corner and the lower right corner. It's easy to stick together and shape later

10. 

    Step10:It's OK to circle inside. Isn't it very simple? It's beautiful. It's wooden. Ha h

11. 

    Step11:Then wrap them up and put them together. This house is Virgo. You know, you have to sit in rows

12. 

    Step12:This line is neat enoug

13. 

    Step13:A lot of people say that the wrapped wonton doesn't know how to store it. It's easy to break the skin. Let me tell you the way. Put the wrapped chaos into the refrigerator and freeze it for about 15 to 20 minutes. Shake it with your hands. Then all of them will be separated and non stick. After all of them are hard, put them in the fresh-keeping bag one by one and keep them frozen so that they won't crack. If you put them directly, they will easily freeze to crack. 。。 Of course, don't forget to keep some foo

14. 

    Step14:Now let's make chili oil - let's start with a simple version today - put some oil in the pot. Generally speaking, raw mustard seed oil is the best. N

15. 

    Step15:

16. 

    Step16:

17. 

    Step17:

18. 

    Step18:

19. 

    Step19:

20. 

    Step20:

21. 

    Step21:

22. 

    Step22: