Cooking Steps

1. 

   Step1:Add water and a little salt to the high gluten flour. Beat in an egg and make it into a slightly hard dough. Then wake up for more than half an hou

2. 

   Step2:Mince the pork. Chop the onion and ginger. Put in an egg. Stir vigorously in one direction. Add some water in the middle. Then release the raw soy sauce, salt, pepper powder and sesame oil. Continue to stir. Beat the meat stuffing until it is smooth

3. 

   Step3:Wash, tear and blanch the Pleurotus in a boiling pot. Squeeze out water and chop

4. 

   Step4:Add the chopped Pleurotus to the meat stuffing and stir well. Add some salt according to your taste. The meat stuffing is read

5. 

   Step5:Wake up dough. Roll it into thin slices with a rolling pi

6. 

   Step6:Cut thin and even patches into small square patches of equal siz

7. 

   Step7:Put the mixed stuffing in the doug

8. 

   Step8:Wrap it up. Then fold it in hal

9. 

   Step9:Wonton wrappe

10. 

    Step10:Big wonton ready to boi

11. 

    Step11:In the pot, add water to boil the wonton. In the other pot, add a little water to boil the wonton. Add the high soup and some soy sauce. Prepare the shrimp skin, laver, mustard tuber and coriander. Transfer them into the bowl. Take the wonton. Add the high soup. Let's eat it