Chinese Food
Wonton with wild vegetables
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My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked half of them, and his son said that they were delicious, fresh and perfect.
Cooking ingredients
Cooking Steps
Step1:Pick and wash wild vegetable
Step2:When the blanching water turns green, take out the controlled dry water immediatel
Step3:A spoonful of cooking wine for meat fillin
Step4:2 scoops of fresh soy sauc
Step5:A spoonful of sesame oi
Step6:A spoonful of peppe
Step7:A spoonful of sweet sauc
Step8:Add chopped green onion and ginge
Step9:Mix wel
Step10:Wild vegetables, dried and foam cu
Step11:Pour in the meat filling and mix with 2 tablespoons sal
Step12:Get ready for the water skin to star
Step13:Put the meat stuffing in the middle and put water around i
Step14:Hold the top and bottom tightl
Step15:Hold a Yuanbao wonton on both sides. It's better for my son than me
Step16:Line u
Step17:Put the lid in the fridge for one nigh
Step18:Start cooking wonton in the mornin
Step19:Put in the rinsed shrimp skin, cover with lid and cook over medium low heat for 5 minute
Step20:Into the sea moss with a spoon gently pus
Step21:Put sesame oil, white pepper, shallot and chili oil in the bow
Step22:Wonton cooked in 8-10 minute
Step23:Put it in the bowl, it's deliciou
Step24:Look at this standard little shap
Step25:It's too delicious to bite. It's full of fragrance
Step26:A good day begin
Cooking tips:Don't cook it too long. Wild vegetables turn yellow. It's not delicious. You can add vinegar. It's delicious. You have skills in cooking.
