Hand made wonton

meat:300g mushroom:moderate amount scallion:moderate amount oyster sauce:moderate amount wonton skin:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/f/3/5/yuan_f34a6eb0b463033639184e2764d1d4f5.jpeg

Hand made wonton

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Hand made wonton

A post-90s mushroom cool that can cook delicious food

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Diced mushrooms, diced shallots. Put eggs, diced mushrooms, diced shallots, meat and oyster sauce in a large bow

  3. Step3:Stir well with chopsticks. Marinate for about 1 hour to tast

  4. Step4:Take a wonton skin and put in wonton stuffin

  5. Step5:Half off at one thir

  6. Step6:Half fol

  7. Step7:Half off like thi

  8. Step8:Fold in half like thi

  9. Step9:One wonton is enoug

  10. Step10:White fat ma

  11. Step11:Deliciou

  12. Step12:Add water in the pot. Boil the water and add wonton. Cook it for about 10 minutes and then you can eat it. Dish it

  13. Step13:You can also put some vegetables in i

Cooking tips:[Jiuyang School of food and fashion] Xiaoyang cuisine, produced by Linzi times station, has skills in making delicious dishes.

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Hand made wonton recipes

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