Small wonton recipe-Chinese Food-best chinese food recipes-cooking food

Small wonton

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Insect BMW has had 5 teeth in 10 months. It's made for him to eat. It's completely delicate, smooth and waxy. Many teeth are frozen. It's quick to eat.

Cooking ingredients

chopped green onion:moderate amount

ginger powder:moderate amount

soy sauce:moderate amount

sesame:moderate amount

soup -:8

bouillon (or broth):moderate amount

shrimp skin:moderate amount

Auxiliary -:8

starch (anti skin adhesion):moderate amount

Cooking Steps

Step1:Beat an egg in the minced meat. Then put in all the meat fillings and mix them in one directio

Step2:Finally, the dried laver is soaked in hot water. It is chopped and put into the minced meat. After finishing, the filling is allowed to stand for 15 minutes

Step3:Put the eggs in the flour, wash and cut the spinach, put it into the blender, beat it into the juice, pour it into the smooth dough, cover with the plastic film, save 15 minutes. Set asid

Step4:The dough is divided into three parts. Roll it into thin skin. Start wrapping. The skin is the same as the wonton. Use corn starch as the thin surface to sprinkle the surface to prevent adhesion

Step5:In hot water (broth), turn down wonton. Turn down the heat. If the baby eats it, boil it. Finally, put some chopped shrimp skin. It's ready to turn off the heat

Step6:Let it cool. Can I eat it? I'll give it to the children, so I'll break it with a spoon at last

Cooking tips:If you want to eat less salt for your baby, because there is still some dough left. You can make some small pieces of noodles for Yubao. You can take out what you eat when you freeze it. There are skills for making dishes and delicious food.