Chinese Food
Delicious wonton
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Wonton has different names in different regions. The way of eating and the way of eating are the same. Because wonton is eaten together with soup, it is the most appropriate to eat wonton as breakfast. -
Cooking ingredients
Cooking Steps
Step1:Put an egg in the mea
Step2:Use chopsticks to beat the egg liquid and meat filling in the same direction. Let the egg liquid and meat filling fully integrate.
Step3:Chopped shallots and ginger for later us
Step4:Put the onion and ginger into the meat stuffing and add the oil and salt.
Step5:The shape of wonton skin is trapezoid. Put the meat stuffing on the small side.
Step6:Roll up the meat filling slowly from the bottom. Leave a finger space. Use chopsticks to dip a little water on one side.
Step7:Hold both sides close to the middle and fold them together.
Step8:If you can't eat it at a time, you can freeze it in a fresh-keeping box.
Step9:Put water in the pot and put it into wonton. It's shorter than the time of boiling dumplings.
Step10:Cooked wonton will float on top like dumplings.
Step11:Rinse the cilantro and laver with water. Put the cilantro, shrimp skin and laver in a large bowl. Pour in a little soy sauce.
Step12:Put the cooked wonton into a bowl and pour it into the soup. Drop a few drops of sesame oil. Stir it with a spoon and eat it.
Cooking tips:Wonton filling should not be too much, not too much. If there is chicken soup or bone soup, it is the best. It can be used as soup material. Because the thin filling of wonton skin is not too much, so it's easy to cook. It doesn't need to cook for too long. There are skills in making delicious dishes.
