Chinese Food
Swallow tail small wonton
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Cooking ingredients
Cooking Steps
Step1:Cut up the shrimp and clean up the shrimp line. I bought the South American shrimp. The back line has been pulled out. I cleaned the line on my belly.
Step2:Then chop it into mud.
Step3:Pork mince is ready-made. It's fresh and convenient.
Step4:Add a little black pepper. Look at your taste. I'll add less. Make it a little fresh. Don't let pepper cover the taste of meat and shrimp.
Step5:A spoon of oyster sauce. Because I don't eat monosodium glutamate and chicken essence. Oyster sauce is quite healthy. It also makes the meat more tender.
Step6:Add salt. The amount is estimated according to the amount of salt I usually add to a dish. Then use your clean little hand to grasp these and feel sticky. Put in a raw egg. Then grasp them. Stir them in one direction with chopsticks. No cooking wine. I'm afraid it will sour.
Step7:It's my first time to pack small wonton. I tried several methods. I felt like spreading the meat. Then I squeezed the wonton together with two hands like playing southeast northwest origami when I was a child.
Step8:A little pinch over the meat. Stick the skin together with the filling. Some people may think it will spread. But it won't. once the small wonton is cooked, it will stick together. If it doesn't spread, it will also contain juice.
Step9:Today, I cooked wonton. It was just a whim. I didn't buy onion and coriander. I didn't have lard at home. I used white water. It's light.
Step10:I've packed about 120 of these materials. The remaining 30 have been frozen in separate bags. The wonton in my hometown is half a teaspoon of lard, a little salt, monosodium glutamate and a handful of green onions. They are washed with boiled water in another pot and put into wonton. Even the soup with water is clean. Because during pregnancy, the food is light and doesn't want to be troublesome, so there is not so much material. The rest. Prepare a chicken soup. Make a chicken soup wonton. It's nutritious and delicious.
Cooking tips:The wonton skin is very thin. It can't be cooked too long in the pot, so the stuffing can't be put too much. Otherwise, the stuffing is not well done. The skin is broken again. It affects the taste. If you don't know how much to put, you can wrap some wontons with different fillings and try to cook them first. Believe me. You are smart. You will soon know how to pack delicious and healthy wonton. Because the fillings are all minced shrimps and minced meat. Wonton skin is thin and easy to digest. Children and pregnant women can eat anything with bad stomach. It's important to pay attention to nutrition. Seaweed can also be put in the soup. Boiled chicken feather vegetable. There are skills to ensure nutrition balance and delicious cooking.
