Chinese Food
Wonton with seafood
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My daughter is a snack. I eat at school at noon. Dinner can't be too rich from a health point of view. So breakfast is very important. I always like to change many things for her. The key point of wonton is the filling. In the past, I tried many methods, such as adding cooking wine, adding pepper and so on. In fact, they are not delicious. Finally. In fact, just add salt and eggs. Light, original and delicious.
Cooking ingredients
Cooking Steps
Step1:Wrapped wonto
Step2:If you don't eat it in the morning. Put it in the refrigerator. It's not refrigerated well. It will stick together
Cooking tips:If it's frozen, you have to cook it for a while. You have skills in making delicious dishes.
