Chinese Food
Dongbei Yuanbao pork wonton
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Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ate a plate-
Cooking ingredients
Cooking Steps
Step1:Chop cabbage and marinate for a while.
Step2:Squeeze out the water.
Step3:Add pork stuffing with all seasonings and chopped green onion and ginger. Stir to make it thick and strong.
Step4:Add cabbage and mix well.
Step5:Prepare the wonton skin. You can make it yourself or buy it out of the box.
Step6:Put in some meat.
Step7:Fold tightly as shown in the picture.
Step8:Shape as shown.
Step9:Close the edges.
Step10:Complete all.
Step11:Add some water to the pot. Put in wonton. Turn to medium heat for 14 minutes and turn off the heat.
Step12:Take out the tray.
Step13:Break one and taste it. It's delicious.
Step14:Finished product 1
Step15:Finished product 2.
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:1. The side dishes of pork can be adjusted by yourself. I mainly put cabbage and a small amount of corn and carrot. 2. When adjusting the pork filling, add some water. The pork filling will be more viscous and the gravy will be more fresh. There are skills in making delicious dishes.
