Chinese Food
Wonton
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Wonton (Chinese Pinyin - H ü NT ü n or H ü ntun; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun ; Shandong - H ü nd ù n; English name - wonton) is one of the traditional pasta of the Han nationality in China. It is usually cooked and served with soup. It comes from the north of China.
Cooking ingredients
Cooking Steps
Step1:Chop the pork into meat, rice, scallion and ginger foam.
Step2:Jiaxiangrudin
Step3:Add salt, chicken essence, pepper, soy sauce and sesame oil in turn.
Step4:Mix well.
Step5:This is my southern wonton. Now you can boil it in the wok. Boil the wonton under water, then add cold water. Boil it again.
Step6:You can add shrimp skin, laver and egg skin according to your preference
Cooking tips:There are skills in making delicious dishes.
