Chinese Food
Wenzhou fresh meat wonton
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I think of a bamboo tube tied to the wonton when I was a child. In the middle of the night, the sound of Bangbang made by the bamboo tube not only warns people to prevent fire and theft, but also reminds people not to forget to eat a bowl of hot night wonton. This scene. More than 40 years later. Still vividly.
Cooking ingredients
Cooking Steps
Step1:Wenzhou Longren wonton is a famous Chinese snack. It is famous in Wenzhou. Longren wonton originated in about 1930. Chen Libiao, a Yueqing man, came to Wenzhou to sell wonton sticks. After the victory of the Anti Japanese War, the golden yarn market was formed at Wuma street, North Jiefang Road, downtown. In order to meet this need, wonton poles are fixed and placed in the railings of Tiejing. He makes fine. The wonton skin is very thin. The alkali is suitable. The meat is fresh and lean. There are Porphyra, shredded egg, meat floss, shrimp with wine, especially soup. It is popular. Because he is very tall, people call his wonton long man wonton. It is characterized by clear and delicious soup, flower like shape, delicious and refreshing.
Step2:I often make wonton by myself at home. It's not too difficult. First of all, I bought the ready-made wonton skin from the vegetable market. This kind of wonton skin is made by hand. The skin is very thin. Then prepare 200g of minced pork. Put salt, pepper and cooking wine into the minced pork. Stir in an egg white. Add 50g cold water and stir in one direction. (the minced meat with water will taste better after it is wrapped into wonton. Otherwise, the meat will be too dry.) use bamboo or chopsticks to select a little minced meat and put it in the middle of the wonton skin. Press the minced meat gently with your thumb. Turn the whole wonton skin over. Take out your thumb and press it tightly. The wonton will be wrapped. Wrap all the wonton according to this method.
Step3:The next step is to prepare the cover of wonton for pouring spices. First, make an egg skin. Heat the pan. Rub the oil with paper. Pour in the broken eggs. Lift up the wok and turn it around. Spread the eggs to form the egg skin. Turn up the edge and uncover the other side. Finally, cut the silk for standby.
Step4:Then prepare minced pork, shredded mushrooms and shredded mustard, or black fungus.
Step5:Put the oil in the hot pot. Stir fry the minced pork, shredded mushrooms and mustard.
Step6:Add 2 tbsp of soy sauce, 1 tbsp of salt, 1 tbsp of sugar and 2 tbsp of cooking wine. Add a large bowl of water to boil, and then add 1 tbsp of monosodium glutamate. Turn off the heat and put into the pot. The spicy soup is ready.
Step7:It's time to cook the wonton - fill the pot with water, boil it and boil it. Put in the spinach and scald it, then scoop it up. Put in the wonton and boil it until it's all floating. Scoop up the wonton with the soup and scoop it into the bowl. Put a little salt, vinega
Cooking tips:Shrimp need to be soaked in rice wine and fried with shredded meat. There are skills in making delicious dishes.
