Cooking Steps

1. 

   Step1:Peel carrot and lotus root, wash and cut into small pieces. Put them in the blender and smash them. Put ginger and garlic in the blender and smash them. Cut shallot into scallion for standby.

2. 

   Step2:Peel, wash and dice the streaky pork. Put it in the cooking machine and beat it into meat.

3. 

   Step3:Put minced pork, lotus root, carrot, ginger, garlic and scallion in the basin. Add 1 spoon salt, 1 spoon black pepper, 1 spoon chicken powder, 1 spoon pepper water, 1 spoon raw soy sauce, 1 spoon sesame oil, 1 spoon corn starch and 1 spoon cooking wine.

4. 

   Step4:Stir clockwise.

5. 

   Step5:I bought wonton skin. (if you have time, you can make your own wonton wrappers.)

6. 

   Step6:Put the wonton skin in the palm of your hand. Put in a spoon of meat stuffing.

7. 

   Step7:Fold up the wonton skin. Squeeze the three sides tightly.

8. 

   Step8:Fold the wonton skin in half.

9. 

   Step9:Put the two ends together. Just a little pinch.

10. 

    Step10:Wrap all the wontons in turn.

11. 

    Step11:When the water is boiled, put the wrapped wonton in and cook for about 3 minutes.

12. 

    Step12:When cooking wonton, we'll add sauce - 1 scoop of raw soy sauce, 1 scoop of vinegar, 2 drops of sesame oil, 1 gram of chicken powder, proper amount of laver, proper amount of shrimp skin, proper amount of onion. Then add a tablespoon of water to cook wonton and mix it into sauce.

13. 

    Step13:Put the cooked wonton into the sauce bowl and enjoy the delicious food.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin