Cooking Steps

1. 

   Step1:Meat stuffing, ingredients, minced meat, agari

2. 

   Step2:Prepare minced meat, agaric, garlic and ginge

3. 

   Step3:A spoonful of cooking wine.

4. 

   Step4:A spoon of oyster sauce.

5. 

   Step5:A spoonful is delicious.

6. 

   Step6:A spoon of salt.

7. 

   Step7:A spoonful of five spices.

8. 

   Step8:Two scoops of hot oil.

9. 

   Step9:Wrap the wonton skin with meat.

10. 

    Step10:Boil in boiling water for about 4 minutes.

11. 

    Step11:Sprinkle with sesame paste.

12. 

    Step12:Sprinkle some white sesame and scallion.

13. 

    Step13:Done.