Chinese Food

Cooking Steps

1. 

   Step1:I'm lazy. Leather is ready-made. So it's thin. The stuffing is like the stuffing used to make dumplings. Just don't put vegetables.

2. 

   Step2:I don't know why. Jiangsu loves it.

3. 

   Step3:Fold it up. In fact, you can pack more.

4. 

   Step4:With your fingers.

5. 

   Step5:Just hold it.

6. 

   Step6:It's packed.

7. 

   Step7:Boil the water, add some vegetables and salt. Shrimp. Cover the wonton with the pot cover. The wonton will be cooked when it is drum up.

8. 

   Step8:Drop sesame oil out of the pot.

9. 

   Step9:If you can't finish eating, refrigerate it. Take it out and cook it directly.