Cooking Steps

1. 

   Step1:The whole family of raw materials

2. 

   Step2:Chop the cilantro and add it to the meat stuffing. Then add some cooking wine, seafood sauce, salt, chicken essence, pepper and mix well

3. 

   Step3:The next step is to prepare a bowl of clear water. Use a small spoon to put a little water on the ① and ② places. The skin of wonton is hard. So don't pack too much stuffing. This is the characteristic of northern wonton. The stuffing of Southern wonton is relatively large. It's a bit like dumpling (please forgive me for my nagging. I was trying to restore the steps that my Huange Niang taught me to pack wonton when I was young

4. 

   Step4:Then fold it in half like this. Then bend up the position of the two arrows. Because there is water, it sticks

5. 

   Step5:That's it when it's done

6. 

   Step6:Or squeeze the little belly under the wonton to the top. That's what it looks lik

7. 

   Step7:It's fast to wrap it when you star

8. 

   Step8:Then put them in the freezer and freeze them. When they are frozen hard, put them into the fresh-keeping bags separately. My food is 15 in a small bag. Then take a small bag out and cook it every time

9. 

   Step9:When cooking, add some seasoning you like. You can tear some laver, put some hotpot balls, or eat hotpot well

10. 

    Step10:I put hotpot balls and chili oil to eat