Chinese Food

Cooking Steps

1. 

   Step1:Put some water in the meat filling, stir well, add the scallion, then add the auxiliary ingredients in proper orde

2. 

   Step2:Wrap the meat stuffing around the wonton skin and stick it with wate

3. 

   Step3:Put water into the pot, add salt sauce, scallion and water, and then put it into wonto

4. 

   Step4:Put in the coriander, sesame oil and monosodium glutamat