Chinese Food

Cooking Steps

1. 

   Step1:It's more convenient for the butchers to mash the por

2. 

   Step2:Cut the ginger.

3. 

   Step3:Marinate ginger, onion and soy sauce for half an hou

4. 

   Step4:OK. The wonton skin bought in the market is now in use. If it's not sticky, you can put some water in the four corners of the bag. It's so sticky

5. 

   Step5:OK. You can cook. Put laver in the bowl. Add shrimp and water in the pot to the bowl first. Then you can cook wonton in the pot. It's like cooking dumplings. Add water three time